Chinese Food
All Recipes
Barbecued pork with honey sauce
Barbecued pork is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It's a kind of Guangdong flavor. It's mostly red. It's made of lean meat. It's slightly sweet. It is to hang the pickled thin ... ...
Light Cheesecake
The cake for the two children. The son boasted that it was better than the one he bought.
Braised spare ribs
Braised pork ribs is a home-made dish. It tastes more like home. It's not difficult. It needs to be done with heart. Everyone has their favorite dishes. Braised pork ribs are my family's favorite. Make their own.
Fried shrimps
Today, I went to the supermarket to buy new year's products. I ran into someone selling fresh shrimps. I suddenly thought of my lovely daughter's favorite prawns. I bought some and rushed home. Soft fried shrimp is very suitable for children. It... ...
Stewed chicken leg
How to make marinated chicken leg? Marinated chicken leg is a home cooked dish that adults and children like. It's a delicious marinated chicken leg. It satisfies the desire of eating meat. Marinated chicken legs want to be delicious. The secret... ...
Three cup chicken
In Chinese tradition, the third meaning is abundance, luxuriance and exuberance . Lao Tzu said, Tao produces one, two, three and three things. .
Fried shrimps
Shrimp is extremely rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It also contains rich minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline, etc. its meat is as s... ...
Donkey rolling
Because my mother likes Beijing snacks, I want to make them for her.
Mini bun
For the first time, I make my own dough. For the first time, I make baozi for my baby. For the sake of her baby. Try to make all kinds of delicious food for her
Fish flavored shredded pork
I learned it in douguoli.
Steamed yellow croaker
I overcome the psychological state that I dare not touch when I look at animal form. The first meat dish I made
